FOR OUR FIRST DISTILLER'S CUT EDITION "FORÊT ROSE" FROM 2018, WE HAVE VENTURED INTO THE BRAZILIAN SCHINUS BERRY AS WELL AS THE BULGARIAN ROSE. THE BRAZILIAN PEPPER LEAVES A VERY AROMATIC, DELICATELY FIERY AND SWEET NOTE. THIS FLAVOUR IS COMBINED WITH THE BULGARIAN ROSE, WHICH ROUNDS OFF THE FORÊT ROSE WITH FRESH FLORAL AROMAS AND SOUR BERRY FLAVOURS WITH A HINT OF WHITE PEPPER. WE BOTTLED OUR FIRST EDITION "FORÊT ROSE" IN A TOTAL OF 957 BOTTLES.